Qatayef With Cream Recipe

step 1

• STEP 1.In a mixing bowl add the custard powder, cornflour, milk, and make a runny slurry.

step 2

• STEP 2.In a large mixing bowl add ½ cup flour, ½ semolina, yeast, baking powder, sugar, and a dash of salt, mix all the dry ingredients thoroughly. Then add 1 ¼ cup of little at a time and make a batter. It should be a runny batter. Cover it with a plastic wrap and let it rest for at least 30mins.

step 3

• STEP 3.After 30mins the batter will thicken a bit. Give a cook stir before cooking.

step 4

• STEP 4.Take a pot to add the milk surry and cook it on medium flame. Then add 2tbsp sugar, stir until the sugar melts.

step 5

• STEP 5.Step once the slurry thickens and gets sticky, take it out in a bowl and keep it aside, let it cool down.

step 6

• STEP 6.Take another pot and add ½ cup sugar and 1 cup water, stir until the sugar melts and then bring it to a boil. Add the lemon juice and rosewater for the flavor and aroma. Cook it for 10 mins and then turn off the flame and let it cool.

step 7

• STEP 7.Now in a skillet we will cook the pancakes, take 2tbsp of the batter and place in the non-stick skillet, cook it for a min on medium flame. Cook it only from one side.

step 8

• STEP 8.Continue the same with the rest of the batter.

step 9

• STEP 9.Plating take a pancake and add tsp of custard cream, spread it lightly, and then make a corn shape with the pancake pressing the edges and repeat the same. You can also add a little whipped cream for decorating. Garnish it with some crushed pistachios. And it’s ready to serve.