Pyaz Aur Anardane Ki Roti Recipe

Pyaz aur anardane ki roti recipe | anardana paratha | indian anardana roti | punjabi paratha with anardana-dhaba style | with 21 amazing images. To make pyaz aur anardane ki roti, combine all the ingredients in a deep bowl and knead into a semi-stiff dough using enough water. Divide the dough into 6 equal portions and roll each portion into a 125 mm. (5) diameter circle using a little whole wheat flour for rolling. Heat a non-stick tava (griddle) and cook each roti using a little oil till the rotis turn brown in colour from both the sides. Serve immediately with fresh curds or raita. An easy and tasty roti that is nevertheless a delicacy that you will enjoy and remember for a long while, the indian anardana roti has an ultimate aroma and flavour unlike anything you have tasted before. While onion itself has a strong aroma, here the dried and roasted pomegranate seeds play a more notable role. We recommend that you make fresh anardana powder to enjoy the true authentic flavour of anardana paratha. Serve punjabi paratha with anardana-dhaba style for breakfast, brunch or pair it with a bowl of fresh curd/raita to make a satiating meal. With not too much effort, you will have a flavoursome indian meal on table which is easy to digest and nutritious tooTips for pyaz aur anardane ki roti. 1. Since the ingredients are all mixed into the dough, make sure you chop the onions very finely to make rolling easy. 2. To make it healthy, cook each roti with tsp of oil, preferably peanut oil. Enjoy pyaz aur anardane ki roti recipe | anardana paratha | indian anardana roti | punjabi paratha with anardana-dhaba style | with step by step photos.