STEP 1.Dry roast besan on low flame till u get a nice aroma and it slightly changes in colour, Remove in a bowl and keep aside.
STEP 2.Chop the onions into big pieces.
STEP 3.Slice the tomatoes and keep.
STEP 4.In a kadai take oil and add rai, jeera and as it crackles add grated ginger and chopped chillies.
STEP 5.Add onions and saute on high flame till it slightly turns pinkish.
STEP 6.Add salt to taste and all masalas and mix well.
STEP 7.Then add sliced tomatoes and saute on high flame for 5 mins till tomatoes are soft.
STEP 8.Then add roasted besan and mix well and cook for 3-4 mins on slow flame.
STEP 9.Off the gas.. and garnish with chopped coriander.
STEP 10.Serve hot with chapati
Nutrition value
129
calories per serving
3 g Fat7 g Protein18 g Carbs5 g FiberOther
Current Totals
Fat
3g
Protein
7g
Carbs
18g
Fiber
5g
MacroNutrients
Carbs
18g
Protein
7g
Fiber
5g
Fats
Fat
3g
Vitamins & Minerals
Calcium
63mg
Iron
3mg
Vitamin A
623mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
130mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
74mg
Manganese
< 1mg
Phosphorus
119mg
Selenium
3mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment