Puy Lentils & Dijon Mustard Vinaigrette Recipe
Recipe By Great British Chefs
Bacon and chicken stock add heft to this puy lentil recipe, further punctuated with dijon dressing. This martin wishart recipe is a robust side to any meaty meal.
4.7
26 Rating -
Rate
Non Vegdiet
2hr 15minstotal
2hr 15m.total
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Puy Lentils & Dijon Mustard Vinaigrette Recipe
- 120 gram Puy lentils
- 50 gram Whole piece unsmoked bacon
- 2 sprig Thyme
- 2 Garlic Cloves
- 1 Onion
- 800 milliliter Chicken Stock
- 30 Lardons
- 2 pinch Salt
- 120 gram Unsmoked bacon
- 150 milliliter Olive oil
- 4 tablespoon White wine vinegar
- 2 teaspoon Dijon mustard
- 1 pinch Salt
- As required Ground white pepper
- 2 tablespoon Parsley
- 120 gram Puy lentils
- 50 gram Whole piece unsmoked bacon
- 2 sprig Thyme
- 2 Garlic Cloves
- 1 Onion
- 800 milliliter Chicken Stock
- 120 gram Unsmoked bacon
- 2 pinch Salt
- 150 milliliter Olive oil
- 4 tablespoon White wine vinegar
- 1 pinch Salt
- As required Ground white pepper
Nutrition
value
value
1063
calories per serving
89 g Fat50 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat89g
- Protein50g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein50g
- Fiber4g
Fats
- Fat89g
Vitamins & Minerals
- Calcium101mg
- Iron5mg
- Vitamin A572mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium110mg
- Manganese1mg
- Phosphorus534mg
- Selenium54mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs