Bacon and chicken stock add heft to this puy lentil recipe, further punctuated with dijon dressing. This martin wishart recipe is a robust side to any meaty meal.
Ingredients for Puy Lentils & Dijon Mustard Vinaigrette Recipe
20 gram Puy lentils
8.33 gram Whole piece unsmoked bacon
0.33 sprig Thyme
0.33 Garlic Cloves
0.17 Onion
133.33 milliliter Chicken Stock
5 Lardons
0.33 pinch Salt
20 gram Unsmoked bacon
25 milliliter Olive oil
0.67 tablespoon White wine vinegar
0.33 teaspoon Dijon mustard
0.17 pinch Salt
As required Ground white pepper
0.33 tablespoon Parsley
20 gram Puy lentils
8.33 gram Whole piece unsmoked bacon
0.33 sprig Thyme
0.33 Garlic Cloves
0.17 Onion
133.33 milliliter Chicken Stock
20 gram Unsmoked bacon
0.33 pinch Salt
25 milliliter Olive oil
0.67 tablespoon White wine vinegar
0.17 pinch Salt
As required Ground white pepper
Nutrition value
1063
calories per serving
89 g Fat50 g Protein9 g Carbs4 g FiberOther
Current Totals
Fat
89g
Protein
50g
Carbs
9g
Fiber
4g
MacroNutrients
Carbs
9g
Protein
50g
Fiber
4g
Fats
Fat
89g
Vitamins & Minerals
Calcium
101mg
Iron
5mg
Vitamin A
572mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
1mg
Vitamin B9
65mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
9mg
Copper
< 1mcg
Magnesium
110mg
Manganese
1mg
Phosphorus
534mg
Selenium
54mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment