Puy Lentils & Dijon Mustard Vinaigrette Recipe

Recipe By Great British Chefs

Bacon and chicken stock add heft to this puy lentil recipe, further punctuated with dijon dressing. This martin wishart recipe is a robust side to any meaty meal.

4.7
26 Rating -
Rate
Non Vegdiet
2hr 15minstotal
2hr 15m.total
Puy Lentils & Dijon Mustard Vinaigrette
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ingredients serve

Ingredients for Puy Lentils & Dijon Mustard Vinaigrette Recipe

  • 20 gram Puy lentils
  • 8.33 gram Whole piece unsmoked bacon
  • 0.33 sprig Thyme
  • 0.33 Garlic Cloves
  • 0.17 Onion
  • 133.33 milliliter Chicken Stock
  • 5 Lardons
  • 0.33 pinch Salt
  • 20 gram Unsmoked bacon
  • 25 milliliter Olive oil
  • 0.67 tablespoon White wine vinegar
  • 0.33 teaspoon Dijon mustard
  • 0.17 pinch Salt
  • As required Ground white pepper
  • 0.33 tablespoon Parsley
  • 20 gram Puy lentils
  • 8.33 gram Whole piece unsmoked bacon
  • 0.33 sprig Thyme
  • 0.33 Garlic Cloves
  • 0.17 Onion
  • 133.33 milliliter Chicken Stock
  • 20 gram Unsmoked bacon
  • 0.33 pinch Salt
  • 25 milliliter Olive oil
  • 0.67 tablespoon White wine vinegar
  • 0.17 pinch Salt
  • As required Ground white pepper
Nutrition
value
1063
calories per serving
89 g Fat50 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    89g
  • Protein
    50g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    50g
  • Fiber
    4g

Fats

  • Fat
    89g

Vitamins & Minerals

  • Calcium
    101mg
  • Iron
    5mg
  • Vitamin A
    572mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    9mg
  • Copper
    < 1mcg
  • Magnesium
    110mg
  • Manganese
    1mg
  • Phosphorus
    534mg
  • Selenium
    54mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs