Ingredients for Smoked Duck, Foie Gras And Lentil Salad Recipe
1/5 Lobe of foie gras
20 milliliter Sauternes wine
7 milliliter Port
0.60 gram Salt
0.40 gram Ground black pepper
1/5 gram Pink salt
40 gram Puy lentils
1/10 Carrot
1/10 Onion
1/5 sprig Thyme
1/5 Garlic Clove
1/5 Bay leaf
As required Salt
2 gram Fresh wasabi
5 gram Red wine vinegar
5 gram Truffle juice
15 gram Grapeseed oil
1/5 pinch Salt
4 Slices of smoked duck breast
None Parmesan shavings
0.80 Red radishes
20 gram Rocket
10 gram Croutons
As required Edible flowers
7 milliliter Port
0.60 gram Salt
0.40 gram Ground black pepper
1/5 gram Pink salt
1/5 Lobe of foie gras
40 gram Puy lentils
1/10 Carrot
1/10 Onion
1/5 sprig Thyme
1/5 Garlic Clove
1/5 Bay leaf
As required Salt
2 gram Fresh wasabi
5 gram Red wine vinegar
5 gram Truffle juice
15 gram Grapeseed oil
1/5 pinch Salt
4 Slices of smoked duck breast
0.80 Red radishes
10 gram Croutons
20 gram Rocket
Nutrition value
349
calories per serving
30 g Fat1 g Protein11 g Carbs4 g FiberOther
Current Totals
Fat
30g
Protein
1g
Carbs
11g
Fiber
4g
MacroNutrients
Carbs
11g
Protein
1g
Fiber
4g
Fats
Fat
30g
Vitamins & Minerals
Calcium
64mg
Iron
1mg
Vitamin A
634mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
0mcg
Vitamin C
31mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
49mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment