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Puy Lentil Lasagne with Creamy Goat-s Cheese Sauce Recipe

Recipe By Easy Cheesy Vegetarian

A creamy goat's cheese sauce slathered on top of rich puy lentils and mushrooms, with pasta and crispy mozzarella. this lasagne is dreamy

4.4
17 Rating -
Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
Puy Lentil Lasagne with Creamy Goat-s Cheese Sauce
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Ingredients for Puy Lentil Lasagne with Creamy Goat-s Cheese Sauce Recipe

  • 1/4 tablespoon Oil
  • 1/4 Red onion, finely diced
  • 1 Cloves garlic, minced
  • 1.50 Medium mushrooms, diced
  • As required Salt
  • As required Black pepper
  • 62.50 gram Cooked puy lentils
  • 0.13 teaspoon Dried thyme
  • 7.50 gram Butter
  • 1/2 tablespoon Plain flour
  • 87.50 milliliter Milk
  • pinch Pinch of ground nutmeg
  • 25 gram Soft goats cheese, diced
  • 1.50 No.s Sheets boil lasagne
  • 18.75 gram Fresh mozzarella, torn into chunks
Nutrition
value
207
calories per serving
13 g Fat9 g Protein13 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    9g
  • Carbs
    13g
  • Fiber
    4g

MacroNutrients

  • Carbs
    13g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    268mg
  • Iron
    3mg
  • Vitamin A
    271mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    2mg
  • Phosphorus
    178mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Easy Cheesy Vegetarian