Puttanesca Salad Recipe

Recipe By Taste Of Home

Instead of offering dinner guests an ordinary lettuce salad, serve this zesty vegetable dish! With pepperoncinis, anchovy fillets, olives and artichoke hearts, each colorful bite is brimming with flavor. Gretchen Barnes, Fairfax, Virginia.

3.7
19 Rating -
Rate
25minstotal
25minsPrep
25m.total
25m.Prep
Puttanesca Salad
plan
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ingredients serve

Ingredients for Puttanesca Salad Recipe

  • 0.60 Medium tomatoes, quartered
  • 1/10 Medium sweet red pepper, chopped
  • 1/10 Jar marinated quartered artichoke hearts, drained
  • 1/10 cup Chopped cucumber
  • 0.07 cup Chopped Red Onion
  • 1/20 cup Pitted greek olives, chopped
  • 1/20 cup Pepperoncini
  • 0.03 cup Minced Fresh Parsley
  • 0.03 cup Minced Fresh Basil
  • 1/2 Anchovy fillets, chopped
  • 1/5 tablespoon Olive oil
  • 1/5 tablespoon Red wine vinegar
  • 1/5 Garlic cloves, minced
  • 1/20 teaspoon Salt
  • 1/20 teaspoon Fennel seed, crushed
  • 0.03 teaspoon Dried oregano
  • 0.03 teaspoon Crushed Red Pepper Flakes
  • 0.03 teaspoon Pepper
Nutrition
value
123
calories per serving
11 g Fat2 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    1mg
  • Vitamin A
    1025mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home