Puttanesca Pork Chops Recipe
Recipe By EatingWell
This flavorful pork chop dinner recipe is proof that bold neapolitan puttanesca sauce can liven up more than just spaghetti. Unlike brined olives like kalamatas, oil-cured olives have a meatier bite because they're coated in salt then macerated in oil. Look for them on olive bars or with other italian products. Serve with sautéed broccoli rabe and whole-wheat orzo.
4.4
15 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Puttanesca Pork Chops Recipe
- 0.19 inch 4 boneless pork loin chops, about thick
- 0.13 teaspoon Ground pepper, divided
- 0.03 teaspoon Salt
- 1/2 tablespoon Extra Virgin Olive Oil, Divided
- 1 Cloves Garlic, Chopped
- 1/4 teaspoon 2 anchovy fillets, minced, anchovy paste
- 1/2 cup Cherry tomatoes halved
- 0.06 cup Pitted oil cured olives
- 1/4 tablespoon Capers, rinsed
Nutrition
value
value
271
calories per serving
23 g Fat< 1 g Protein15 g Carbs1 g FiberOther
Current Totals
- Fat23g
- Protein< 1g
- Carbs15g
- Fiber1g
MacroNutrients
- Carbs15g
- Protein< 1g
- Fiber1g
Fats
- Fat23g
Vitamins & Minerals
- Calcium23mg
- Iron< 1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium14mg
- Manganese2mg
- Phosphorus14mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell