Puttanesca Recipe
Recipe By Taste
It's surprisingly easy to make your own puttanesca sauce from scratch.
4.3
30 Rating -
Rate
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Puttanesca Recipe
- 1/4 tablespoon Olive oil
- 1/4 Medium brown onion, finely chopped
- 1/2 Garlic Cloves, Crushed
- 1.25 Anchovy fillets, chopped
- 1/4 Small red chilli, finely chopped
- 1/2 tablespoon Drained Capers
- 1/2 tablespoon Tomato paste
- 100 gram 2 Cans Diced Tomatoes
- 0.17 cup Kalamata olives, roughly chopped
- 0.06 cup Roughly chopped fresh flat leaf parsley leaves
Nutrition
value
value
294
calories per serving
29 g Fat2 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat29g
- Protein2g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber5g
Fats
- Fat29g
Vitamins & Minerals
- Calcium61mg
- Iron2mg
- Vitamin A1481mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium51mg
- Manganese1mg
- Phosphorus40mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste