Purple Sprouting Broccoli With Fermented Tofu Recipe
Recipe By Great British Chefs
A classic british vegetable is given a new lease of life thanks to a trio of dressings in larkin cen's simple side dish. The vibrant spring onion and fiery chilli oils are paired with blitzed fermented tofu, which has a salty, slightly sweet and cheesy flavour that provides a creamy finish to the plate.
4.8
10 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Purple Sprouting Broccoli With Fermented Tofu Recipe
- 1/2 bunch Purple sprouting broccoli
- 25 gram Fermented tofu
- 6 gram Shaoxing Wine
- 5 gram Caster sugar
- As required Vegetable oil
- As required Chilli oil
- 75 gram Vegetable oil
- 18.75 gram Spring onion greens
- 18.75 gram Coriander
- 75 gram Vegetable oil
- 18.75 gram Spring onion greens
- 18.75 gram Coriander
- 25 gram Fermented tofu
- 5 gram Caster sugar
- 1/2 bunch Purple sprouting broccoli
- As required Vegetable oil
Nutrition
value
value
1623
calories per serving
162 g Fat14 g Protein28 g Carbs5 g FiberOther
Current Totals
- Fat162g
- Protein14g
- Carbs28g
- Fiber5g
MacroNutrients
- Carbs28g
- Protein14g
- Fiber5g
Fats
- Fat162g
Vitamins & Minerals
- Calcium200mg
- Iron3mg
- Vitamin A1507mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9209mcg
- Vitamin B12< 1mcg
- Vitamin C59mg
- Vitamin E24mg
- Copper< 1mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus228mg
- Selenium15mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs