Purple Potato Soup Recipe

Recipe By Slurrp

Purple Potato Soup is a vibrant and flavorful soup made with purple potatoes, leeks, and cream. The purple potatoes give the soup a beautiful color and a slightly sweet taste. The leeks add a mild onion flavor, while the cream adds richness and creaminess. This soup is easy to make and can be enjoyed as a starter or a main course. It is best served hot with a sprinkle of fresh herbs on top.

4.8
20 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
Purple Potato Soup
plan
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ingredients serve

Ingredients for Purple Potato Soup Recipe

  • 1/2 tablespoon Butter
  • 1/2 part Leeks, White And Light Green Only, Sliced
  • 1 Purple Potatoes, Peeled And Diced
  • 1 cup Chicken Broth
  • 0.13 cup Cream
  • As required Salt And Pepper To Taste
  • as required Fresh Herbs For Garnish

Directions: Purple Potato Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, melt butter over medium heat.
  • STEP 2.Add the leeks and cook until softened.
  • STEP 3.Add the purple potatoes and chicken broth to the pot. Bring to a boil and simmer until the potatoes are tender.
  • STEP 4.Using an immersion blender, blend the soup until smooth.
  • STEP 5.Stir in the cream and season with salt and pepper to taste.
  • STEP 6.Serve the purple potato soup hot, garnished with fresh herbs.

Cooking Tips

  • You can substitute regular potatoes for purple potatoes if desired.
  • For a lighter version, you can use milk instead of cream.
  • Leftover soup can be stored in the refrigerator for up to 3 days.

Storage and Serving

  • Store the leftover soup in an airtight container in the refrigerator.
  • Reheat the soup on the stovetop or in the microwave before serving.
  • Serve the soup with a sprinkle of fresh herbs and a side of crusty bread.
Nutrition
value
328
calories per serving
7 g Fat37 g Protein26 g Carbs6 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    37g
  • Carbs
    26g
  • Fiber
    6g

MacroNutrients

  • Carbs
    26g
  • Protein
    37g
  • Fiber
    6g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    3mg
  • Vitamin A
    280mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    58mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    1mg
  • Phosphorus
    283mg
  • Selenium
    31mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp