Purple Potato Gnocchi With Ricotta Recipe

Recipe By Slurrp

Purple Potato Gnocchi with Ricotta is a vibrant and delicious Italian dish. Made with purple potatoes, ricotta cheese, and a few simple ingredients, these gnocchi are soft, pillowy, and bursting with flavor. The purple potatoes give the gnocchi a beautiful color and a slightly sweet taste. Serve them with your favorite sauce or simply toss them in melted butter and sprinkle with Parmesan cheese. This dish is perfect for a cozy dinner or a special occasion.

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Ingredients for Purple Potato Gnocchi With Ricotta Recipe

  • 1/4 pound Purple Potatoes
  • 1/4 cup Ricotta Cheese
  • 1/4 Egg
  • 0.13 cup Grated Parmesan Cheese
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/2 cup All Purpose Flour
  • as required Your Favorite Sauce, For Serving
  • as required Fresh Herbs And Grated Parmesan Cheese, For Garnish

Directions: Purple Potato Gnocchi With Ricotta Recipe

Cooking Directions

  • STEP 1.Start by boiling the purple potatoes until they are fork-tender. Drain and let them cool slightly before peeling and mashing them.
  • STEP 2.In a large bowl, combine the mashed potatoes, ricotta cheese, egg, grated Parmesan cheese, salt, and pepper. Mix until well combined.
  • STEP 3.Gradually add the flour to the potato mixture, stirring until a soft dough forms. Be careful not to overmix.
  • STEP 4.Divide the dough into small portions and roll each portion into a long rope. Cut the rope into small pieces and gently press each piece with a fork to create ridges.
  • STEP 5.Bring a large pot of salted water to a boil. Cook the gnocchi in batches until they float to the surface, then remove them with a slotted spoon and transfer to a plate.
  • STEP 6.Serve the purple potato gnocchi with your favorite sauce, such as marinara or pesto. Garnish with fresh herbs and grated Parmesan cheese, if desired.
  • STEP 7.Enjoy the gnocchi immediately, or store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply boil them for a few minutes until heated through.

Cooking Tips

  • Use starchy purple potatoes for the best texture and flavor.
  • Be gentle when mixing the dough to avoid making the gnocchi tough.
  • To create the ridges on the gnocchi, press them gently with a fork.
  • Cook the gnocchi in batches to prevent overcrowding in the pot.
  • Serve the gnocchi with a sauce that complements the flavors, such as a creamy tomato sauce or a simple brown butter sage sauce.

Storage and Serving

  • Serve the purple potato gnocchi immediately for the best taste and texture.
  • If storing, place the cooked gnocchi in an airtight container and refrigerate for up to 2 days.
  • To reheat, simply boil the gnocchi for a few minutes until heated through.
  • Garnish the gnocchi with fresh herbs and grated Parmesan cheese for added flavor.
Nutrition
value
440
calories per serving
5 g Fat21 g Protein74 g Carbs11 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    21g
  • Carbs
    74g
  • Fiber
    11g

MacroNutrients

  • Carbs
    74g
  • Protein
    21g
  • Fiber
    11g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    432mg
  • Iron
    3mg
  • Vitamin A
    12223mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    45mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    416mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp