Purple Potato Causa Recipe

Recipe By Great British Chefs

Martin morales serves up his stunning purple potato causa recipe with a tuna tartare.

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1hr total
1hr total
Purple Potato Causa
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ingredients serve

Ingredients for Purple Potato Causa Recipe

  • 50 gram Purple potatoes
  • 1/4 tablespoon Lime juice
  • 1/2 tablespoon Olive oil
  • As required Shiso cress leaves
  • As required Salt
  • As required Freshly ground black pepper
  • 1/2 Aji amarillo chillies
  • 1/4 tablespoon Olive oil
  • 0.06 Onion
  • 1/2 Garlic Cloves
  • 37.50 gram Tuna
  • 1/4 tablespoon Mayonnaise
  • 1/4 Slice of fresh ginger
  • 0.13 Garlic Clove
  • 1/2 sprig Coriander
  • 1.50 Limes
  • 0.06 Rocoto pepper
  • 0.06 teaspoon Salt
  • 1/4 Avocado
Nutrition
value
211
calories per serving
12 g Fat10 g Protein17 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    10g
  • Carbs
    17g
  • Fiber
    4g

MacroNutrients

  • Carbs
    17g
  • Protein
    10g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    1mg
  • Vitamin A
    70mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    26mg
  • Vitamin B9
    542mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    1mg
  • Phosphorus
    157mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs