Purple Mashed Potato Pancakes with Garlic and Pancetta Recipe
Recipe By We Are Not Martha
Mashed potato pancakes need no improvements, but they're way more fun when made with purple potatoes, garlic, pancetta, and cheddar cheese. These purple mashed potato pancakes with garlic and pancetta should be served at every cocktail party.
4.4
26 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Purple Mashed Potato Pancakes with Garlic and Pancetta Recipe
- 1/5 pound Purple potatoes, unpeeled, cut into quarters
- 0.30 tablespoon Unsalted butter
- 0.03 cup Milk
- 1/10 Egg, lightly beaten
- 0.40 Cloves garlic, minced
- 0.03 cup Shredded cheddar cheese
- 0.40 ounce Diced pancetta, cooked
- 1/20 teaspoon Salt
- 0.03 teaspoon Pepper
- 1/5 tablespoon Canola oil
- As required Greek yogurt or sour cream, for topping
- As required Finely chopped scallions, for topping
Nutrition
value
value
108
calories per serving
4 g Fat4 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein4g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein4g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium75mg
- Iron< 1mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus84mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By We Are Not Martha