Ingredients for Purple Cabbage With Peas Poriyal Recipe
0.38 cup Chopped Purple Cabbage
0.13 cup Peas
1/4 Onion
1/2 teaspoon Grated coconut
1/4 teaspoon Mustard and urad dal
sprig A Curry leaves
As required Salt
As required Oil
Nutrition value
54
calories per serving
1 g Fat4 g Protein6 g Carbs5 g FiberOther
Current Totals
Fat
1g
Protein
4g
Carbs
6g
Fiber
5g
MacroNutrients
Carbs
6g
Protein
4g
Fiber
5g
Fats
Fat
1g
Vitamins & Minerals
Calcium
113mg
Iron
3mg
Vitamin A
340mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
69mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
57mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment