Purple cabbage flower dhokla Recipe

Recipe By Better Butter

This is a unique recipe of dhokla which is not only looks beautiful but also healthy and tasty. You can win guests heart with this unique recipe.

4.1
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Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Purple cabbage flower dhokla
plan
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ingredients serve

Ingredients for Purple cabbage flower dhokla Recipe

  • 1/2 cup idli dosa battar
  • 1/4 cup purple cabbage paste
  • 1/2 teaspoon Salt
  • 1/4 teaspoon ginger paste
  • 0.13 teaspoon baking soda
  • 1/4 eno sachet
  • As required oil for greasing
  • As required For tadka
  • 1/2 teaspoon Oil
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon Jeera
  • pinch hing
  • 3.75 curry leaves
  • 1 green chilli
  • 1/4 teaspoon seasme seeds
  • As required coriander leaves for garnish
Nutrition
value
40
calories per serving
3 g Fat2 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    1mg
  • Vitamin A
    69mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter