Ingredients for Purple cabbage flower dhokla Recipe
1/2 cup idli dosa battar
1/4 cup purple cabbage paste
1/2 teaspoon Salt
1/4 teaspoon ginger paste
0.13 teaspoon baking soda
1/4 eno sachet
As required oil for greasing
As required For tadka
1/2 teaspoon Oil
1/4 teaspoon mustard seeds
1/4 teaspoon Jeera
pinch hing
3.75 curry leaves
1 green chilli
1/4 teaspoon seasme seeds
As required coriander leaves for garnish
Nutrition value
40
calories per serving
3 g Fat2 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
3g
Protein
2g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
2g
Fiber
2g
Fats
Fat
3g
Vitamins & Minerals
Calcium
94mg
Iron
1mg
Vitamin A
69mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
32mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment