Purple Apple Slaw With Peanut Butter Dressing Recipe
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Rice vinegar, peanut butter, and ginger give an asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.
4.8
18 Rating -
Rate
Vegdiet
45minstotal
25minsPrep
45m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Purple Apple Slaw With Peanut Butter Dressing Recipe
- 1 tablespoon Rice wine vinegar
- 1 tablespoon Olive oil
- 0.83 tablespoon Creamy peanut butter
- 1/2 tablespoon Soy sauce
- 1/2 tablespoon Brown sugar
- 0.33 tablespoon Minced fresh ginger root
- 1/4 tablespoon Minced Garlic
- 0.08 Head red cabbage, finely shredded
- 0.33 Braeburn or fuji apples - peeled, cored, and finely diced
Nutrition
value
value
271
calories per serving
16 g Fat2 g Protein29 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein2g
- Carbs29g
- Fiber4g
MacroNutrients
- Carbs29g
- Protein2g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium34mg
- Iron1mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus57mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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