Quintessential breakfast dish in most of india, with minor variations. I have used multigrain atta instead of regular atta for the puris and aloo raswala is a spicy no onion-no garlic version of aloo gravy!.
1/4 teaspoon Kitchen King masala/coriander powder/garam masala powder
As required Salt
1/2 tablespoon Oil
As required coriander leaves for garnishing
As required lemon wedges
Nutrition value
442
calories per serving
12 g Fat15 g Protein64 g Carbs15 g FiberOther
Current Totals
Fat
12g
Protein
15g
Carbs
64g
Fiber
15g
MacroNutrients
Carbs
64g
Protein
15g
Fiber
15g
Fats
Fat
12g
Vitamins & Minerals
Calcium
164mg
Iron
8mg
Vitamin A
743mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
0mcg
Vitamin C
50mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
263mg
Manganese
4mg
Phosphorus
423mg
Selenium
18mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment