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Recipes
Puri & Shrikhanda Recipe
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Nutrition
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Puri & Shrikhanda Recipe
Recipe By
Better Butter
Puri & shrikhanda is a brunch it is served as breakfast and lunch.
4.8
29 Rating -
Rate
Veg
diet
12hr
total
12hr
Cook
12hr
total
12hr
Cook
plan
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ingredients
serve
serve
1
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Ingredients for Puri & Shrikhanda Recipe
1/4 liter
curd
1/4 cup
sugar powder
1.50
cardamom powder
1/4 cup
wheat flour
1/2 teaspoon
maida flour
1/2 teaspoon
sooji
0.06 teaspoon
Salt
1/2 teaspoon
heated oil
Nutrition
value
676
calories
per serving
19 g Fat
16 g Protein
110 g Carbs
5 g Fiber
Other
Current Totals
Fat
19g
Protein
16g
Carbs
110g
Fiber
5g
MacroNutrients
Carbs
110g
Protein
16g
Fiber
5g
Fats
Fat
19g
Vitamins & Minerals
Calcium
340mg
Iron
5mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
144mg
Manganese
3mg
Phosphorus
188mg
Selenium
38mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Better Butter