Puri Recipe
Recipe By Slurrp
A puri is a Indian variant of Indaina flatbread made with whole wheat and deep fried in some hot oil. The purri dough is very easy to make and can be easily prepared by combining water, flour and some oil and kneading it well. Try out this quick, asy and simple recipe fo linch or dinner and serve it with chana, stir fried potatoes or raita.
4.6
11 Rating -
Rate
Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Puri Recipe Recipe
- 2 cup whole wheat flour
- 1 teaspoon Salt
- 1 teaspoon oil for dough
- As required Oil for deep frying
Directions: Puri Recipe
step 1
- STEP 1.Add 2 cups whole wheat flour, 1 tsp salt, 1 tsp oil and a little water into a big bowl and knead a soft dough out of it.
step 2
- STEP 1.Drizzle some oil over the dough and knead again for a few seconds till the dough is smooth and then divide the dough into lemon sized portions.
step 3
- STEP 1.Grease a flat surface and press the ball of dough. Roll out into a 2 ½ to 3 inch diameter circle.
step 4
- STEP 1.Heat oil in a deep pan or kadai and slide the puri into the hot oil, flip and fry puri on both sides till golden brown.
Nutrition
value
value
1093
calories per serving
7 g Fat31 g Protein223 g Carbs8 g FiberOther
Current Totals
- Fat7g
- Protein31g
- Carbs223g
- Fiber8g
MacroNutrients
- Carbs223g
- Protein31g
- Fiber8g
Fats
- Fat7g
Vitamins & Minerals
- Calcium62mg
- Iron5mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium92mg
- Manganese2mg
- Phosphorus330mg
- Selenium0mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp