Pure Rye Sourdough Bread Recipe

Recipe By Slurrp

Pure Rye Sourdough Bread is a traditional bread made with rye flour and a sourdough starter. It has a dense and chewy texture with a slightly tangy flavor. This bread is perfect for those who enjoy the distinct taste of rye and prefer a hearty and wholesome loaf. It can be enjoyed on its own, toasted, or used as a base for sandwiches and bruschetta.

4.3
14 Rating -
Rate
Vegdiet
4hr 45minstotal
4hr 45m.total
Pure Rye Sourdough Bread
plan
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ingredients serve

Ingredients for Pure Rye Sourdough Bread Recipe

  • 500 gram Rye Flour
  • 400 milliliter Water
  • 100 gram Sourdough Starter
  • 10 gram Salt

Directions: Pure Rye Sourdough Bread Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine rye flour, water, and sourdough starter. Mix well and let it rest for 12-24 hours.
  • STEP 2.Add salt and more rye flour to the dough. Knead until smooth and elastic.
  • STEP 3.Shape the dough into a loaf and let it rise for 2-3 hours. Bake in a preheated oven at 450°F for 40-45 minutes.

Cooking Tips

  • Use a kitchen scale to measure the ingredients accurately.
  • For a stronger sourdough flavor, let the dough ferment for a longer time.
  • To achieve a crispy crust, place a pan of water in the oven while baking.

Storage and Serving

  • Store the bread in a paper bag or bread box to maintain its texture.
  • Serve the bread sliced and toasted with butter or your favorite spreads.
  • This bread pairs well with soups, stews, and cured meats.
Nutrition
value
609
calories per serving
6 g Fat27 g Protein120 g Carbs36 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    27g
  • Carbs
    120g
  • Fiber
    36g

MacroNutrients

  • Carbs
    120g
  • Protein
    27g
  • Fiber
    36g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    229mg
  • Iron
    9mg
  • Vitamin A
    0mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    6mg
  • Vitamin B6
    0mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    0mg
  • Copper
    0mcg
  • Magnesium
    66mg
  • Manganese
    0mg
  • Phosphorus
    234mg
  • Selenium
    81mcg
  • Zinc
    0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp