Aamras is a popular Indian dessert made from ripe mangoes. It is a smooth and creamy puree or pulp of mangoes, typically served chilled. The mangoes used for aamras are usually sweet and aromatic varieties like Alphonso or Kesar. It is often enjoyed during the summer season. Aamras is loved for its rich and refreshing mango flavor and is a favorite among mango lovers in India. Garnish it with dried rose petals, almonds and pistachios.