Punugulu Recipe
Recipe By Better Butter
Punugulu is one of the famous street snack in andhra and telangana which is prepared using rice and urad dal. This will be very crispy and can be served with any variety of chutneys.
4.4
25 Rating -
Rate
Vegdiet
12hr 20minstotal
12hr Prep
20minsCook
12hr 20m.total
12hr Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Punugulu Recipe
- 1/4 cup urad dal
- 0.13 cup Rice
- As required Salt
- 1/4 onion, finely chopped
- 3/4 green chillies
- 1/4 inch ginger Piece
Nutrition
value
value
264
calories per serving
1 g Fat14 g Protein46 g Carbs9 g FiberOther
Current Totals
- Fat1g
- Protein14g
- Carbs46g
- Fiber9g
MacroNutrients
- Carbs46g
- Protein14g
- Fiber9g
Fats
- Fat1g
Vitamins & Minerals
- Calcium44mg
- Iron5mg
- Vitamin A267mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium129mg
- Manganese1mg
- Phosphorus237mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter