Punjabi thali Recipe
Recipe By Better Butter
Loved by north indians.
4.2
24 Rating -
Rate
Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Punjabi thali Recipe
- As required overnght sooked chana
- 0.13 teaspoon dry ginger powder
- 1/4 teaspoon anar powder
- 0.13 teaspoon cumin powder
- 1/2 choley masala tblespn
- 0.13 teaspoon garam masala
- 1/4 teaspoon red chilli
- 1/4 coriender powder tble spoon
- 0.06 teaspoon tumeric powder
- 1/2 Tomatoes
- As required Onion
- As required Ginger
- 1-1.25 lehsun ki kali
- As required green chilli
- As required Salt
- 1/4 pinch baking powder
- As required tea bags
- As required Haldi
- As required dal mkhani
- 1/4 cup sabut udad 1/4 cup rajma 1tblespoon chana dal
- As required Salt
- 1/2 teaspoon dal masala
- As required red chilli
- 1/4 cup malai
- 1/2 Onion
- 1/2-3/4 Tomatoes
- 1/2-3/4 green chilli
- 1.25-1.50 lehsun
- 1/4 teaspoon coriender powder
- As required red chilli
- 0.13 teaspoon kitchen king
- 0.13 teaspoon cumin powder
Nutrition
value
value
224
calories per serving
4 g Fat14 g Protein31 g Carbs15 g FiberOther
Current Totals
- Fat4g
- Protein14g
- Carbs31g
- Fiber15g
MacroNutrients
- Carbs31g
- Protein14g
- Fiber15g
Fats
- Fat4g
Vitamins & Minerals
- Calcium76mg
- Iron6mg
- Vitamin A2166mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9168mcg
- Vitamin B120mcg
- Vitamin C66mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium140mg
- Manganese1mg
- Phosphorus224mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter