Ingredients for Punjabi style butter chicken Recipe
0.17 kilogram Chicken
0.67-0.83 Onion
0.67-0.83 Tomato
As required coriander leaves
1/2-0.67 tablespoon Ginger Garlic Paste
1 tablespoon Hung Curd
0.33 tablespoon Lemon juice
8.33-13.33 gram Butter
As required Cooking Oil
4.17 Cashews
0.67 Cloves
0.17 Cinnamon
0.67 Green cardamom
0.17 Black cardamom
0.33 Bay leaf
1/2-0.67 tablespoon Kashmiri chilli Powder
0.33 tablespoon Red chilli Powder
0.17 tablespoon Black pepper Powder
0.08 tablespoon turmeric powder
0.17 tablespoon Garam masala Powder
0.33 tablespoon Kasoori methi
As required Salt
Nutrition value
456
calories per serving
26 g Fat37 g Protein18 g Carbs15 g FiberOther
Current Totals
Fat
26g
Protein
37g
Carbs
18g
Fiber
15g
MacroNutrients
Carbs
18g
Protein
37g
Fiber
15g
Fats
Fat
26g
Vitamins & Minerals
Calcium
180mg
Iron
8mg
Vitamin A
2292mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
1mg
Vitamin B9
122mcg
Vitamin B12
0mcg
Vitamin C
78mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
188mg
Manganese
5mg
Phosphorus
419mg
Selenium
41mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment