Punjabi spicy cholle Recipe
Recipe By Better Butter
Main course punjabi dish, yummy chole to be served with puri, bhature or paratha.
4.4
10 Rating -
Rate
Vegdiet
1hr 14minstotal
15minsPrep
59minsCook
1hr 14m.total
15m.Prep
59m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Punjabi spicy cholle Recipe
- 1/4 cup half Kabul chana
- As required Salt
- As required Haldi
- As required Red chilly powder
- 1/4 teaspoon dhania powder
- 1/4 teaspoon cumin
- As required cumin powder
- 1/2 tea bags
- 3/4 teaspoon Chills masala
- 1/2 big onions chopped
- 1 tomatoes chopped
- 1/4 tablespoon ginger GARLIC paste
- As required Green chillies
Nutrition
value
value
224
calories per serving
4 g Fat13 g Protein34 g Carbs17 g FiberOther
Current Totals
- Fat4g
- Protein13g
- Carbs34g
- Fiber17g
MacroNutrients
- Carbs34g
- Protein13g
- Fiber17g
Fats
- Fat4g
Vitamins & Minerals
- Calcium117mg
- Iron5mg
- Vitamin A1469mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9172mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium119mg
- Manganese2mg
- Phosphorus201mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter