Punjabi sarso da saag makke di roti Recipe
Recipe By Better Butter
Punjabi cuisine is known for its rich, buttery flavours veg or non veg recipes. One of the most impressive things about punjabi food is its variety. People in punjab are also passionate about cooking with ghee and butter. One of famous dish is "sarso da kaag-makke di roti" . I am presenting it in an innovatively like sandwitch.
4.3
20 Rating -
Rate
Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Punjabi sarso da saag makke di roti Recipe
- As required For Sarso da saag
- 1/4 bunch Green mustard leaves 500 gm
- 1/2 Tomato chopped
- 1/4 onion chopped
- 1/2 green chillies chopped
- 1/4 tablespoon ginger garlic paste
- 3/4 tablespoon Oil
- 1/4 tablespoon makka flour
- 1/4 pinch hing
- 0.06 teaspoon Jeera
- 0.13 teaspoon red chilli powder
- 0.06 teaspoon turmeric powder
- As required Salt
- As required For makke di roti
- 1/2 cup Makai atta
- As required Warm water as needed to bind the dough
- 1/4 teaspoon Carom Seeds crushed
- As required Salt
Nutrition
value
value
408
calories per serving
15 g Fat14 g Protein52 g Carbs12 g FiberOther
Current Totals
- Fat15g
- Protein14g
- Carbs52g
- Fiber12g
MacroNutrients
- Carbs52g
- Protein14g
- Fiber12g
Fats
- Fat15g
Vitamins & Minerals
- Calcium264mg
- Iron9mg
- Vitamin A2574mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9126mcg
- Vitamin B120mcg
- Vitamin C69mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium274mg
- Manganese4mg
- Phosphorus385mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter