Punjabi rajma masala Recipe
Recipe By Better Butter
Punjabi rajma masala is an extremely desired north indian dish cooked in rich onion and tomato along with spices. Best combo of this delicious rajma masala is with hot steamed rice or jeera rice and onions rings. But, this can equally be relished with yum crisp lachcha paratha, nan or phulka. To me, rajma chawal is one of the finest vegetarian combo when rajma is perfectly cooked along with spices giving it very well balanced flavours and aroma.
4.4
14 Rating -
Rate
Vegdiet
45minstotal
45minsCook
45m.total
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Punjabi rajma masala Recipe
- 75 gram rajma
- 1/2 large onions very finely chopped
- 1/2 medium tomatoes blanched peeled and pureed
- 1/4 large tomato finely chopped
- 0.38 teaspoon kashmiri red chili powder
- 0.38 teaspoon coriander powder
- 0.13 teaspoon turmeric powder
- 0.38 teaspoon garam masala powder
- 1/4 teaspoon cumin seeds
- 1/2 bay leaves
- 0.38 inch Cinnamon Stick
- 1/4 teaspoon Kasuri methi
- 0.13 Juice of lemon
- 1/4 teaspoon Sugar
- 3/4 tablespoon Oil
- 1/4 tablespoon Butter
- As required Salt
- As required Water
- As required Blend together to a coarse paste
- 2 No.s garlic cloves
- 1/2 green chilies
- 0.38 inch ginger piece
Nutrition
value
value
427
calories per serving
13 g Fat18 g Protein58 g Carbs23 g FiberOther
Current Totals
- Fat13g
- Protein18g
- Carbs58g
- Fiber23g
MacroNutrients
- Carbs58g
- Protein18g
- Fiber23g
Fats
- Fat13g
Vitamins & Minerals
- Calcium240mg
- Iron8mg
- Vitamin A1208mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9303mcg
- Vitamin B12< 1mcg
- Vitamin C48mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium188mg
- Manganese6mg
- Phosphorus369mg
- Selenium16mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter