Punjabi Mutton Curry Recipe
Recipe By WhiskAffair
Make this super delicious punjabi mutton curry just like a local. This curry is spicy, loaded with flavours and very easy to make. Here is how to make punjabi mutton curry recipe.
4.2
25 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Punjabi Mutton Curry Recipe
- 0.17 kilogram Mutton
- 0.17 cup Hung curd
- 0.67 teaspoon Ginger garlic paste
- 0.33 tablespoon Mustard oil
- 1 tablespoon Mustard oil
- 0.67 Bay leaves
- 0.67 Black cardamom
- 1-1.33 Green cardamom
- 0.33 inch Cinnamon
- 0.67-1 Cloves
- 1-1.33 Dry red chillies
- 0.33 teaspoon Sugar
- 0.33 cup 0. 5 onion
- 0.33 teaspoon Ginger
- 0.33 teaspoon Garlic
- 0.17 cup Tomato
- 0.33-0.67 Potatoes
- 0.67 teaspoon Coriander powder
- 0.33 teaspoon Turmeric powder
- 0.67 teaspoon Kashmiri red chilli powder
- 0.33 teaspoon Cumin powder
- As required Salt
- 0.17 teaspoon Garam masala powder
- 0.67 tablespoon Lemon juice
Nutrition
value
value
618
calories per serving
39 g Fat34 g Protein32 g Carbs14 g FiberOther
Current Totals
- Fat39g
- Protein34g
- Carbs32g
- Fiber14g
MacroNutrients
- Carbs32g
- Protein34g
- Fiber14g
Fats
- Fat39g
Vitamins & Minerals
- Calcium257mg
- Iron9mg
- Vitamin A1226mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B124mcg
- Vitamin C58mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium182mg
- Manganese8mg
- Phosphorus381mg
- Selenium9mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By WhiskAffair