Punjabi Murg Makhani Recipe
Recipe By Bawarchi
Punjabi Murg Makhani is a delicious Indian recipe served as a Side-Dish.
3.9
28 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Punjabi Murg Makhani Recipe
- 350 gram raw chicken
- As required For Marinade
- 1/4 kilogram curd
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon ginger garlic paste
- As required Salt
- As required For Gravy
- 1/4 kilogram tomato, pureed
- 50 gram white butter
- 50 gram fresh cream
- 37.50 gram white butter
- 2 sliced green chillies
- 1/4 teaspoon black cumin seeds
- 1/4 teaspoon Sugar
- 1/2 teaspoon red chilli powder
- 1/4 teaspoon crushed fenugreek leaves
- As required prepared chicken
- As required Salt
Nutrition
value
value
1031
calories per serving
56 g Fat79 g Protein51 g Carbs14 g FiberOther
Current Totals
- Fat56g
- Protein79g
- Carbs51g
- Fiber14g
MacroNutrients
- Carbs51g
- Protein79g
- Fiber14g
Fats
- Fat56g
Vitamins & Minerals
- Calcium458mg
- Iron9mg
- Vitamin A2440mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B323mg
- Vitamin B62mg
- Vitamin B9118mcg
- Vitamin B12< 1mcg
- Vitamin C85mg
- Vitamin E4mg
- Copper1mcg
- Magnesium264mg
- Manganese< 1mg
- Phosphorus872mg
- Selenium107mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi