Punjabi Lassi Recipe

Name: Punjabi Lassi Recipe
Total time: 70 min
Yield: 4
Cuisine: Punjabi

Recipe By Madhumita Bishnu

Punjabi cuisine would be incomplete without Punjabi style Lassi which is thick, creamy and is a must have

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1hr 10minstotal

1hr 10m.total

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Ingredients for Punjabi Lassi Recipe

1/2 tbsp 2-3 tbsp
0.13 cup hung curd
0.13 cup thick curd
0.13 cup Milk
1/2 tbsp 2-3 tbsp
0.13 tsp Cardamom powder

Directions: Punjabi Lassi Recipe

STEP 1.In a pan heat milk and reduce to make cream. set aside
STEP 2.In a blender add Hung curd, Thick curd, ice, milk, powdered sugar, cardamom powder, blend smooth
STEP 3.Add to serving glasses or Matkas
STEP 4.Garnish with chopped almonds, pistachios and saffron strands alongwoth broken peda

Nutrition
value

calories per serving

3 g Fat3 g Protein9 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
3g
Carbs
9g
Fiber
< 1g

MacroNutrients

Carbs
9g
Protein
3g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
84mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
43mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Madhumita Bishnu