Punjabi kadhi pakodi Recipe
Recipe By Better Butter
A soul satisfying punjabi kadhi with soft and soaked pakodas can really lighten up your day.
4.2
19 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Punjabi kadhi pakodi Recipe
- As required the pakoda
- 0.33 cup gram flour or besan
- 0.17 teaspoon Salt
- 0.17 teaspoon carrom seeds
- 0.17 teaspoon red chilli powder
- pinch baking soda
- As required Water
- As required oil, for frying
- As required For the kadhi
- 0.33 cup sour curd
- 1 tablespoon gram flour or besan
- 0.83 cup 3 water
- As required Salt
- 0.33 teaspoon turmeric powder
- 0.33 teaspoon red chilli powder
- 0.33 teaspoon Oil
- 0.33 teaspoon cumin seeds
- 0.17 teaspoon fenugreek seeds or methidana
- pinch Asafoetida
- 0.33 onion thin sliced
- As required coriander leaves, for garnish
Nutrition
value
value
334
calories per serving
7 g Fat18 g Protein48 g Carbs11 g FiberOther
Current Totals
- Fat7g
- Protein18g
- Carbs48g
- Fiber11g
MacroNutrients
- Carbs48g
- Protein18g
- Fiber11g
Fats
- Fat7g
Vitamins & Minerals
- Calcium121mg
- Iron6mg
- Vitamin A403mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9312mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium175mg
- Manganese1mg
- Phosphorus254mg
- Selenium15mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter