Punjabi Kadhi Recipe

Name: Punjabi Kadhi Recipe
Total time: 55 min
Yield: 4
Cuisine: Punjabi

Recipe By BonGong

This curry or kadhi is a variation of the punjabi kadhi. Its usually called taste very nice with rice and can be an alternative for normal dal fry.

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55minstotal

55minsCook

55m.total

55m.Cook

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Ingredients for Punjabi Kadhi Recipe

1/2 cup Curd nicely beaten
1/2 teaspoon Gram flour
0.13 teaspoon Shahi jeera
0.13 Onion chopped longitudinally and cut 1
1/4 teaspoon Turmeric powder
1/4 teaspoon Clarified Butter
1/4 teaspoon Coriander powder
0.13 cup Water
As required Salt
As required Chopped cilantro
1/4 teaspoon Ginger garlic paste
1/4 Green chilli slit vertically

Nutrition
value

calories per serving

2 g Fat3 g Protein14 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
3g
Carbs
14g
Fiber
2g

MacroNutrients

Carbs
14g
Protein
3g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
102mg
Iron
2mg
Vitamin A
173mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
42mg
Selenium
11mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By BonGong