Punjabi kadhi Recipe
Recipe By Better Butter
This is made up of sour curd and is very famous all over world.
4.3
25 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Punjabi kadhi Recipe
- 1/2 cup Curd, very sour
- 1/4 cup besan
- As required Desi ghee
- As required Salt
- 1/2 teaspoon Ginger garlic paste
- 1/4 teaspoon Coriander seeds
- 1/4 teaspoon Kasuri methi
- 1/4 teaspoon Cumin seeds
- 0.13 teaspoon Fenugreek seeds
- 1/4 tablespoon Desi ghee
- 3/4-1 Cloves
- 3/4-1 Dry red chillies
- 1/4 teaspoon Turmeric powder
- 1/4 teaspoon Red chilly powder
- 2-2.50 Curry leaves
- 1/4 pinch Asafoetida
- 2-2.50 besan pakoris or pakodas for kadhi
Nutrition
value
value
239
calories per serving
5 g Fat12 g Protein36 g Carbs7 g FiberOther
Current Totals
- Fat5g
- Protein12g
- Carbs36g
- Fiber7g
MacroNutrients
- Carbs36g
- Protein12g
- Fiber7g
Fats
- Fat5g
Vitamins & Minerals
- Calcium156mg
- Iron4mg
- Vitamin A215mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9175mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium124mg
- Manganese4mg
- Phosphorus167mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter