Punjabi Kadhi Recipe

Name: Punjabi Kadhi Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Punjabi Kadhi is a delicious Indian recipe served as a Side-Dish.

3.6

15 Rating -

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30minstotal

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Ingredients for Punjabi Kadhi Recipe

1/2 cup fresh curds
1/2 tablespoon besan
0.06 teaspoon turmeric powder
0.13 teaspoon Sugar
As required Salt
1/4 pinch Asafoetida
0.06 teaspoon Ajwain
As required For the dumpling
1/4 cup chickpea flour
1/4 pinch baking soda
1/4 medium onion, very finely chopped
0.06 teaspoon turmeric powder
0.13 teaspoon cumin
1/4-1/2 green chillies
0.06 teaspoon dried fenugreek leaves
As required For tempering
1/4 stick Cinnamon
1/2-3/4 Cloves
2.50 Approx. peppercorns
1/4 teaspoon grated ginger
sprig A few curry leaves
0.06 teaspoon fenugreek seeds
1/4 teaspoon cumin

Nutrition
value

350

calories per serving

6 g Fat17 g Protein64 g Carbs35 g FiberOther

Current Totals

Fat
6g
Protein
17g
Carbs
64g
Fiber
35g

MacroNutrients

Carbs
64g
Protein
17g
Fiber
35g

Fats

Fat
6g

Vitamins & Minerals

Calcium
525mg
Iron
10mg
Vitamin A
452mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
178mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
198mg
Manganese
10mg
Phosphorus
233mg
Selenium
35mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi