I love green beans, all varieties and in all forms. Stir fried with spices and grated coconut, steamed with garlic and butter, sautéed with spices and caramelized onions, blanched. There are a million ways to cook with beans and i love all of them. Today’s style was a new one i learnt from the book, ‘the vegetarian table’ by renowned food writer, yamuna devi.