Punjabi Garam Masala Recipe

Recipe By Slurrp

Punjabi garam masala is a fragrant and flavorful spice blend commonly used in Punjabi cuisine. It adds a rich and aromatic taste to various dishes, including curries, lentils, and rice. The blend typically consists of ground spices like cumin, coriander, cardamom, cinnamon, cloves, and black pepper. Punjabi garam masala can be made at home using whole spices that are roasted and ground to release their essential oils. It is a versatile spice blend that adds depth and complexity to any dish.

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13minstotal
13m.total
Punjabi Garam Masala
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ingredients serve

Ingredients for Punjabi Garam Masala Recipe

  • 1 tablespoon Cumin Seeds
  • 1 tablespoon Coriander Seeds
  • 1/2 tablespoon Cardamom Pods
  • 1 stick Cinnamon
  • 1/2 tablespoon Whole Cloves
  • 1/2 tablespoon Black Peppercorns

Directions: Punjabi Garam Masala Recipe

Cooking Directions

  • STEP 1.In a dry skillet, roast whole spices like cumin, coriander, cardamom, cinnamon, cloves, and black pepper until fragrant.
  • STEP 2.Let the spices cool, then grind them into a fine powder using a spice grinder or mortar and pestle.
  • STEP 3.Store the garam masala in an airtight container in a cool, dark place.
  • STEP 4.Use the garam masala in various recipes to enhance the flavor and aroma of your dishes.

Storage and Serving

  • Store the garam masala in an airtight container in a cool, dark place to maintain its freshness and flavor.
  • Use the garam masala sparingly as it is a potent spice blend.
  • Add the garam masala towards the end of cooking to preserve its aroma.
Nutrition
value
7502
calories per serving
55 g Fat134 g Protein2357 g Carbs1555 g FiberOther

Current Totals

  • Fat
    55g
  • Protein
    134g
  • Carbs
    2357g
  • Fiber
    1555g

MacroNutrients

  • Carbs
    2357g
  • Protein
    134g
  • Fiber
    1555g

Fats

  • Fat
    55g

Vitamins & Minerals

  • Calcium
    29491mg
  • Iron
    268mg
  • Vitamin A
    1439mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    42mg
  • Vitamin B6
    5mg
  • Vitamin B9
    240mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    136mg
  • Vitamin E
    67mg
  • Copper
    11mcg
  • Magnesium
    2207mg
  • Manganese
    509mg
  • Phosphorus
    2291mg
  • Selenium
    96mcg
  • Zinc
    59mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp