Punjabi garam masala is a fragrant and flavorful spice blend commonly used in Punjabi cuisine. It adds a rich and aromatic taste to various dishes, including curries, lentils, and rice. The blend typically consists of ground spices like cumin, coriander, cardamom, cinnamon, cloves, and black pepper. Punjabi garam masala can be made at home using whole spices that are roasted and ground to release their essential oils. It is a versatile spice blend that adds depth and complexity to any dish.