Punjabi dum aaloo Recipe
Recipe By Better Butter
Punjabi dum aaloo is a delightful and delicious rich baby potatoes curry.
3.9
18 Rating -
Rate
Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Punjabi dum aaloo Recipe
- 3-3.50 baby potatoes
- 1/4 cup blanched onions
- 1/4 big tomato chopped and de seeded
- 3-3.50 Cashews
- 0.06 teaspoon Turmeric
- 1/4 teaspoon red chilli powder
- 0.13 teaspoon Punjabi garam masala
- 1/4-1/2 green chillies slit
- 1/2 tablespoon Oil
- 1/4 tablespoon ginger garlic paste
- 1/4 bay leaf
- 1/2-3/4 green cardamom
- 3/4 tablespoon curd
- 0.06 teaspoon kasuri methi
- 0.13 cup 3/4 water
- 1/4 tablespoon cream
- 1/2 tablespoon coriander leaves to garnish
- As required Salt
- As required oil for frying
Nutrition
value
value
412
calories per serving
9 g Fat9 g Protein73 g Carbs11 g FiberOther
Current Totals
- Fat9g
- Protein9g
- Carbs73g
- Fiber11g
MacroNutrients
- Carbs73g
- Protein9g
- Fiber11g
Fats
- Fat9g
Vitamins & Minerals
- Calcium92mg
- Iron4mg
- Vitamin A641mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B120mcg
- Vitamin C144mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium142mg
- Manganese2mg
- Phosphorus225mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter