Punjabi dhaba style egg curry Recipe
Recipe By Better Butter
An authentic dhaba style egg curry from punjab .
3.7
13 Rating -
Rate
Eggdiet
49minstotal
30minsPrep
19minsCook
49m.total
30m.Prep
19m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Punjabi dhaba style egg curry Recipe
- 1.33 Hard Boiled Eggs
- 0.67 onion big sized finely chopped
- 1/4 teaspoon ginger garlic paste
- 1 Ripe tomatoes big sized finely grated to purée
- 0.33 teaspoon turmeric powder
- 1 teaspoon Kashmiri chilli powder
- 0.67 teaspoon coriander powder
- 0.33 teaspoon Garam masala powder
- 0.67 stick Cinnamon
- 1 Cloves
- 1 Green cardamom
- 1 Green chillies
- 1.33 tablespoon coriander leaves
- As required Salt
- 1.33 tablespoon Oil
- As required For frying eggs
- 0.67 tablespoon Oil
- 0.08 teaspoon turmeric powder
- 0.33 tablespoon Kashmiri chilli powder
- As required Salt
Nutrition
value
value
615
calories per serving
36 g Fat17 g Protein74 g Carbs53 g FiberOther
Current Totals
- Fat36g
- Protein17g
- Carbs74g
- Fiber53g
MacroNutrients
- Carbs74g
- Protein17g
- Fiber53g
Fats
- Fat36g
Vitamins & Minerals
- Calcium923mg
- Iron14mg
- Vitamin A2865mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9139mcg
- Vitamin B120mcg
- Vitamin C83mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium201mg
- Manganese20mg
- Phosphorus264mg
- Selenium35mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter