Punjabi dal makhani Recipe
Recipe By Better Butter
Dal makhani is a popular dish from punjab. This dal makhani is rich, creamy and loaded with flavor.
4.3
29 Rating -
Rate
Vegdiet
9hr total
8hr Prep
1hr Cook
9hr total
8hr Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Punjabi dal makhani Recipe
- 1/4 cup Whole urad dal
- 0.13 cup rajma
- 1/4 Medium onion chopped no
- 1/4 tablespoon ginger Garlic paste
- 1/4 cup Tomato Puree
- 1/4 teaspoon cumin seeds/jeera
- 1/2-3/4 Clove/Lavang No
- 1/2-3/4 Green cardamom/choir elaichi No
- 1/4 Black Cardamom/Bad I elaichi No
- 1/4 inch cinnamon stick/Dalchinni
- 1/4 Bay leaf/Tej patta No
- 0.13 teaspoon Red chilli powder
- 1/2-3/4 pinch nutmeg powder/Jaiphal
- 0.06 cup Fresh cream/Malai
- 0.06 teaspoon Kasuri methi
- 3/4 tablespoon Butter
- 1/4 cup Water
- As required Salt
Nutrition
value
value
327
calories per serving
7 g Fat19 g Protein45 g Carbs17 g FiberOther
Current Totals
- Fat7g
- Protein19g
- Carbs45g
- Fiber17g
MacroNutrients
- Carbs45g
- Protein19g
- Fiber17g
Fats
- Fat7g
Vitamins & Minerals
- Calcium154mg
- Iron6mg
- Vitamin A693mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9144mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium176mg
- Manganese3mg
- Phosphorus320mg
- Selenium20mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter