Punjabi alloo warian Recipe
Recipe By Better Butter
Traditional punjabi potato curry flavour of amritsari vadi.
4.3
24 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Punjabi alloo warian Recipe
- 1.50 Potatoes
- 1/2 Amritsari dal vadi
- 1/2 Onions
- 1 Tomatoes
- 1/4 teaspoon ginger paste
- As required Salt
- 0.06 teaspoon degi mirch
- 0.06 teaspoon turmeric powder
- 0.06 teaspoon cumin seeds
- As required Green coriander
Nutrition
value
value
208
calories per serving
1 g Fat6 g Protein42 g Carbs7 g FiberOther
Current Totals
- Fat1g
- Protein6g
- Carbs42g
- Fiber7g
MacroNutrients
- Carbs42g
- Protein6g
- Fiber7g
Fats
- Fat1g
Vitamins & Minerals
- Calcium52mg
- Iron2mg
- Vitamin A1342mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C108mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus144mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter