Ingredients for Pundi Gatti/Kara Pidi Kozhukattai Recipe
1/4 cup Raw rice
1/4 cup Grated coconut
1/4 teaspoon Jeera
As required Salt
As required TO TEMPER
1/2 teaspoon Coocnut oil
0.13 teaspoon Mustard Seeds
0.13 teaspoon Urad dal
As required Curry leaves few
Nutrition value
358
calories per serving
19 g Fat5 g Protein42 g Carbs6 g FiberOther
Current Totals
Fat
19g
Protein
5g
Carbs
42g
Fiber
6g
MacroNutrients
Carbs
42g
Protein
5g
Fiber
6g
Fats
Fat
19g
Vitamins & Minerals
Calcium
21mg
Iron
3mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
108mg
Selenium
< 1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment