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Pumpkin Wedges With Feta Recipe

Recipe By Taste

These pumpkin wedges make a fantastic accompaniment to a winter roast.

5
15 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Pumpkin Wedges With Feta
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Ingredients for Pumpkin Wedges With Feta Recipe

  • 150 gram Baby pumpkins, unpeeled, deseeded, cut into wedges
  • 1/4 tablespoon Extra virgin olive oil
  • 6.25 gram Butter
  • 1/2 tablespoon Fresh Sage Leaves
  • 6.25 gram Feta, Crumbled
Nutrition
value
123
calories per serving
8 g Fat3 g Protein11 g Carbs7 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    11g
  • Fiber
    7g

MacroNutrients

  • Carbs
    11g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    157mg
  • Iron
    3mg
  • Vitamin A
    244mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste