Pumpkin Velouté Recipe
Recipe By Great British Chefs
Paul ainsworth's pumpkin velout is velvety smooth and can be used as both a comforting starter or as part of a main.
4.9
28 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Velouté Recipe
- 250 gram French ribbed pumpkin
- 25 gram Butter
- 75 milliliter Chicken Stock
- 50 gram Parmesan
- 1/4 tablespoon Truffle oil
- As required Salt
- As required Pepper
- 25 gram Butter
- 75 milliliter Chicken Stock
- 1/4 tablespoon Truffle oil
- As required Salt
Nutrition
value
value
618
calories per serving
31 g Fat51 g Protein31 g Carbs11 g FiberOther
Current Totals
- Fat31g
- Protein51g
- Carbs31g
- Fiber11g
MacroNutrients
- Carbs31g
- Protein51g
- Fiber11g
Fats
- Fat31g
Vitamins & Minerals
- Calcium517mg
- Iron6mg
- Vitamin A396mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium100mg
- Manganese< 1mg
- Phosphorus718mg
- Selenium55mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs