Pumpkin Tortellini With Sage And Walnut Burnt Butter Recipe

Name: Pumpkin Tortellini With Sage And Walnut Burnt Butter Recipe
Total time: 60 min
Yield: 4
Cuisine: Indian

Recipe By Taste

There are more than 350 different shapes, but whatever its guise, pasta is always perfect.

4.1

22 Rating -

Rate

Non Vegdiet

1hr total

30minsPrep

30minsCook

1hr total

30m.Prep

30m.Cook

Pumpkin Tortellini With Sage And Walnut Burnt Butter

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Ingredients for Pumpkin Tortellini With Sage And Walnut Burnt Butter Recipe

150 gram Butternut pumpkin, peeled, seeded, coarsely chopped
1/2 teaspoon Olive oil
0.13 cup Fresh ricotta
0.06 cup Finely Grated Parmesan
87.50 gram Fresh egg pasta sheets
20 gram Butter
1/4 bunch Sage, leaves picked

Nutrition
value

535

calories per serving

30 g Fat26 g Protein50 g Carbs32 g FiberOther

Current Totals

Fat
30g
Protein
26g
Carbs
50g
Fiber
32g

MacroNutrients

Carbs
50g
Protein
26g
Fiber
32g

Fats

Fat
30g

Vitamins & Minerals

Calcium
1218mg
Iron
21mg
Vitamin A
427mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
2mg
Vitamin B9
268mcg
Vitamin B12
< 1mcg
Vitamin C
34mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
339mg
Manganese
3mg
Phosphorus
406mg
Selenium
45mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste