Pumpkin Tofu Paratha Recipe

Recipe By Bawarchi

Pumpkin Tofu Paratha is a delicious Indian recipe served as a Bread.

3.6
17 Rating -
Rate
Vegdiet
15minstotal
15m.total
Pumpkin Tofu Paratha
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ingredients serve

Ingredients for Pumpkin Tofu Paratha Recipe

  • 1/2 cup wheat flour
  • 0.06 cup Yogurt
  • 0.13 cup tofu
  • 0.13 cup pumpkin puree
  • 0.13 teaspoon ajwain seeds / omam
  • 1/4 tablespoon kasuri methi
  • As required Salt
  • As required Oil, for cooking
Nutrition
value
284
calories per serving
< 1 g Fat9 g Protein59 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    9g
  • Carbs
    59g
  • Fiber
    3g

MacroNutrients

  • Carbs
    59g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    2mg
  • Vitamin A
    345mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    95mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi