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Recipes
Pumpkin Tofu Paratha Recipe
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Nutrition
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Pumpkin Tofu Paratha Recipe
Recipe By
Bawarchi
Pumpkin Tofu Paratha is a delicious Indian recipe served as a Bread.
3.6
17 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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Ingredients for Pumpkin Tofu Paratha Recipe
1/2 cup
wheat flour
0.06 cup
Yogurt
0.13 cup
tofu
0.13 cup
pumpkin puree
0.13 teaspoon
ajwain seeds / omam
1/4 tablespoon
kasuri methi
As required
Salt
As required
Oil, for cooking
Nutrition
value
284
calories
per serving
< 1 g Fat
9 g Protein
59 g Carbs
3 g Fiber
Other
Current Totals
Fat
< 1g
Protein
9g
Carbs
59g
Fiber
3g
MacroNutrients
Carbs
59g
Protein
9g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
48mg
Iron
2mg
Vitamin A
345mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
95mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi