Pumpkin And Spinach Salad Recipe

Recipe By Australia’s Best Recipes

This nutty salad is great with pizza, a barbeque lunch, with a roast or enjoy it as a meal on its own.

4.4
22 Rating -
Rate
Vegdiet
1hr 30minstotal
20minsPrep
1hr 10minsCook
1hr 30m.total
20m.Prep
1hr 10m.Cook
Pumpkin And Spinach Salad
plan
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ingredients serve

Ingredients for Pumpkin And Spinach Salad Recipe

  • 100 gram Butternut pumpkin cut into wedges deseeded peeled
  • 0.33 teaspoon Olive oil
  • 0.33 teaspoon Honey
  • 0.33 teaspoon Sesame Seeds
  • 0.17 tablespoon Fresh lemon juice
  • 0.17 tablespoon Honey
  • 0.33 tablespoon Extra virgin olive oil
  • 0.33 teaspoon Wholegrain mustard
  • 25 gram Spinach
  • 16.67 gram Toasted Pine Nuts
Nutrition
value
204
calories per serving
15 g Fat4 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    4g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    116mg
  • Iron
    5mg
  • Vitamin A
    838mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    2mg
  • Phosphorus
    170mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes