Pumpkin And Spinach Salad Recipe

Recipe By Taste

Pair this nutty salad with pizza, a barbecue lunch or enjoy it as a meal of its own. See notes section for low fodmap diet tip.

4.4
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Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Pumpkin And Spinach Salad
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Ingredients for Pumpkin And Spinach Salad Recipe

  • 100 gram Butternut pumpkin, deseeded, peeled, cut into wedges
  • 0.33 teaspoon Olive oil
  • 0.33 teaspoon Honey
  • 0.33 teaspoon Sesame Seeds
  • 0.17 tablespoon Fresh lemon juice
  • 0.17 tablespoon Honey, extra
  • 0.33 tablespoon Extra virgin olive oil
  • 0.33 teaspoon Wholegrain mustard
  • 25 gram 1 pkt baby spinach leaves
  • 12.50 gram 1 pkt toasted pine nuts
Nutrition
value
179
calories per serving
13 g Fat4 g Protein11 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    4g
  • Carbs
    11g
  • Fiber
    4g

MacroNutrients

  • Carbs
    11g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    116mg
  • Iron
    4mg
  • Vitamin A
    838mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    1mg
  • Phosphorus
    144mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste