Pumpkin-Spice Lamb Empanadas Recipe

Recipe By Slurrp

These pumpkin-spice lamb empanadas are a unique twist on a classic dish. The combination of tender lamb, aromatic spices, and sweet pumpkin creates a flavorful filling that is encased in a flaky pastry shell. These empanadas are perfect for a cozy fall gathering or as a delicious appetizer. Serve them warm with a side of tangy yogurt sauce for dipping.

4.8
27 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Pumpkin-Spice Lamb Empanadas
plan
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ingredients serve

Ingredients for Pumpkin-Spice Lamb Empanadas Recipe

  • 1/10 tablespoon Olive Oil
  • 1/10 pound Ground Lamb
  • 1/10 Small Onion, Diced
  • 1/5 cloves Cloves Garlic, Minced
  • 1/20 cup Pumpkin Puree
  • 1/10 teaspoon Pumpkin Spice
  • 1/20 teaspoon Cumin
  • As required Salt And Pepper To Taste
  • as needed Empanada Dough
  • as needed Yogurt Sauce For Serving

Directions: Pumpkin-spice Lamb Empanadas Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat olive oil over medium heat. Add ground lamb and cook until browned.
  • STEP 2.Add diced onion, minced garlic, and pumpkin puree to the skillet. Cook until the onion is softened.
  • STEP 3.Stir in pumpkin spice, cumin, salt, and pepper. Cook for another minute to allow the flavors to meld.
  • STEP 4.Roll out the empanada dough and cut into circles. Spoon the lamb filling onto each circle and fold in half to seal.
  • STEP 5.Bake the empanadas in a preheated oven at 375°F for 20-25 minutes, or until golden brown.
  • STEP 6.Serve the pumpkin-spice lamb empanadas warm with a side of yogurt sauce for dipping.

Cooking Tips

  • Make sure to brown the ground lamb properly to enhance its flavor.
  • You can make your own empanada dough or use store-bought for convenience.
  • Feel free to adjust the amount of pumpkin spice according to your taste preference.

Storage and Serving

  • These empanadas are best served fresh and warm.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
  • Reheat the empanadas in the oven at 350°F for about 10 minutes before serving.
Nutrition
value
728
calories per serving
78 g Fat6 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    78g
  • Protein
    6g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    78g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    12mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    50mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp