Pumpkin Spice Cake Recipe
Recipe By King Arthur Baking
This simple batter bakes up into a vegan cake, sweet and spicy with a tender crumb. We love it as an afternoon snack or after-dinner dessert.
4.1
17 Rating -
Rate
45minstotal
15minsPrep
32minsCook
45m.total
15m.Prep
32m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Spice Cake Recipe
- 0.22 cup King arthur white whole wheat flour
- 0.13 cup Light brown sugar or dark brown sugar, packed
- 0.06 teaspoon Salt
- 0.06 teaspoon Baking soda
- 0.03 teaspoon Baking powder
- 0.13 teaspoon Ginger
- 0.06 teaspoon Cinnamon
- 0.06 teaspoon Nutmeg
- 0.13 teaspoon Vanilla extract
- 3/4 tablespoon Vegetable oil
- 0.13 cup Pumpkin puree
- 0.06 cup Water or almond milk
- 0.13 cup Raisins, walnuts, or dried cranberries
Nutrition
value
value
9
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat0g
- Protein0g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein0g
- Fiber< 1g
Fats
- Fat0g
Vitamins & Minerals
- Calcium2mg
- Iron0mg
- Vitamin A< 1mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper0mcg
- Magnesium1mg
- Manganese0mg
- Phosphorus2mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking